Pan-fried venison medallions

Médallions de chevreuil, haricots coco aux chantrelles et cépes, sauce poivrade

Pan-fried deer meat medallions (venison tenderloin fillets) with white bean truffle puree, confit glazed onions and potato spiral towers

The potato spirals stuffed with white kidney bean puree is easily the most tasty part of the plate.

May 27th, 2017

Lobster and mussels

Lobster medallions (médallions de homard à la Parisienne)

 

Moules marinière: mussles in a white wine, shallots, parsley and butter sauce

November 9th, 2016