Herb-crusted salmon steak, stuffed artichokes, and Génevoise sauce

Pavé de saumon en croûte d’herbes, choux farci et jus au Génevoise

Herb-crusted salmon steak with stuffed artichokes and Génevoise sauce

April 19th, 2017

Salmon and sea bass terrine with spinach, basil and beurre blanc sauce

This dish is yet another terrine. It was cooked in a loaf pan but sliced and plated for the photograph.

Terrine de saumon et bars aux épinards et basilic, sauce beurre blanc

Beurre blanc sauce is just so lovely and glossy when it’s done right. I found the crisped sea bass skin was a nice touch for texture contrast.

Salmon and sea bass terrine with spinach, basil and beurre blanc sauce

March 13th, 2017

 

Leek-wrapped fish mousse

Warm Fish Timbale with Dill Butter Sauce

Timbale de Poisson Tiède, Beurre Blanc à l’Aneth

November 4th, 2016