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studying the art of fine French cuisine

Tag: practical

Leek-wrapped fish mousse

Posted on November 4, 2016November 20, 2016 by amandacoccimiglio

Warm Fish Timbale with Dill Butter Sauce

Timbale de Poisson Tiède, Beurre Blanc à l’Aneth

November 4th, 2016

Tagged aneth, beurre blanc, compound butter, darnes, dill, fish steaks, poissons, practical, salmon, saumon, timbale

Puff pastry creations

Posted on October 30, 2016November 20, 2016 by amandacoccimiglio

img_20161028_213615 — *Allumettes au Fromage* – Puff Pastry Cheese Sticks

img_20161028_213445 — *Vol-au-Vent Poulet et Champignons Blancs* – Chicken and Mushroom Veloute Pastry

October 30th, 2016

Tagged allumettes, au fromage, chicken, common, creations, dough, mushroom, pastry, practical, puff, veloute

Lemon crêpes and puff pastry

Posted on October 27, 2016November 20, 2016 by amandacoccimiglio

img_20161026_140716 — *Crêpes au Citron* (Lemon Crêpes)

img_20161026_140229 — Alternative plating for lemon crêpes

October 27th, 2016

Tagged basic, crêpes, crêpes au citron, cuisine, julienne, lemon, practical, rind, rolls, segments, syrup, triangles, zest

Tags

asparagus basic beef beurre blanc boeuf braised breast béarnaise chicken cointreau cream puff crêpes cuisine duchess duck filet fillet fillets fish foie gras french glazed goat cheese julienne jus lamb legumes lemon les potages lobster macaron maple syrup medallions medium mushroom mussels onion onions ottawa papillotes parisian parisienne parmesan pastry plating pommes Portfolio potatoes practical rack rare risotto roast sage salmon sauce seafood soup spinach steak stew stuffed tasting tomato tomatoes tour tuile turned turned potatoes vancouver veal vegetables veloute zest zucchini

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