Eggplant fritters and stuffed artichoke hearts

This was fun experiment with vegetarian (but far from vegan) food.

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Beinets d’aubergines au fromage de chèvre aux fines herbs et confiture de tomates
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Herbed goat cheese eggplant fritters with homemade vanilla-tomato jam and basil chiffonade
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Artichauts farcis en croûte aux champignons sauvages et épinards, sauce tomate au basillic
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Globe artichokes garnished with wild mushrooms, spinach, puff pastry, tomato sauce, basil and blanched baby vegetables

March 5th, 2017

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