Eggplant fritters and stuffed artichoke hearts

This was fun experiment with vegetarian (but far from vegan) food.

Beinets d’aubergines au fromage de chèvre aux fines herbs et confiture de tomates
Herbed goat cheese eggplant fritters with homemade vanilla-tomato jam and basil chiffonade
Artichauts farcis en croûte aux champignons sauvages et épinards, sauce tomate au basillic
Globe artichokes garnished with wild mushrooms, spinach, puff pastry, tomato sauce, basil and blanched baby vegetables

March 5th, 2017


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