Roast beef sirloin, artichoke globe and large turned potatoes

Contrefilet de boeuf rôti, fond d’artichaut, jardinère de légumes, pommes château

November 28th, 2016


Roast chicken

Poulet rôti au jus avec les pomme de terres duchess et les oignon glacé
Not my prettiest plating or photography. My sauce was too thin!

In retrospect, I should have just laid down all of my jus gras to fill in the holes and make the mistake look purposeful.

November 12th, 2016