Eggplant fritters and stuffed artichoke hearts

This was fun experiment with vegetarian (but far from vegan) food.

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Beinets d’aubergines au fromage de chèvre aux fines herbs et confiture de tomates
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Herbed goat cheese eggplant fritters with homemade vanilla-tomato jam and basil chiffonade
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Artichauts farcis en croûte aux champignons sauvages et épinards, sauce tomate au basillic
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Globe artichokes garnished with wild mushrooms, spinach, puff pastry, tomato sauce, basil and blanched baby vegetables

March 5th, 2017

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Tea Party

Yesterday I had the pleasure of attending a prêt à thé (tea party) and tasting all of the delicious dishes that my housemate and his classmates prepared! It was absolutely superb.

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The presentation and taste of each sample was even more overwhelming than the selection of tea. My personal favourites were the sweet club sandwich, the hazelnut-lime macaron and the finger framboise.

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Eight sweet and two savoury treats, accompanied by over a dozen teas to choose from

All of them were lick-the-plate delicious.

November 1st, 2016