Pan-fried venison medallions

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Médallions de chevreuil, haricots coco aux chantrelles et cépes, sauce poivrade
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Pan-fried deer meat medallions (venison tenderloin fillets) with white bean truffle puree, confit glazed onions and potato spiral towers
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The potato spirals stuffed with white kidney bean puree is easily the most tasty part of the plate.

May 27th, 2017

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Trout fillets

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Pan-fried trout filets with almonds (filets de truite meunière aux amandes, pomme à l’anglaise)
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Ironically after all that delicate work with my fillet knife, I cut myself turning the three potatoes for this dish.
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Hollandaise

November 2nd, 2016