Pan-fried venison medallions

Médallions de chevreuil, haricots coco aux chantrelles et cépes, sauce poivrade

Pan-fried deer meat medallions (venison tenderloin fillets) with white bean truffle puree, confit glazed onions and potato spiral towers

The potato spirals stuffed with white kidney bean puree is easily the most tasty part of the plate.

May 27th, 2017

Trout fillets

Pan-fried trout filets with almonds (filets de truite meunière aux amandes, pomme à l’anglaise)

Ironically after all that delicate work with my fillet knife, I cut myself turning the three potatoes for this dish.

Hollandaise

November 2nd, 2016