May 27th, 2017
The potato “fries” were delicious and the béarnaise sauce was the best I ever made. The steaks, however, were not.
One was supposed to be rare, and the one medium, but mine over-cooked so fast that both of these tenderloin cuts are beyond well-done. Ah well. Believe it or not, they still tasted alright.
November 29th, 2016