There is an elegant way to plate baby squid, clearly I just haven’t discovered it yet.
May 27th, 2017
studying the art of fine French cuisine
There is an elegant way to plate baby squid, clearly I just haven’t discovered it yet.
May 27th, 2017
This was an experimentation with plating more than anything. To be honest, the first three ways I had plated these two types of oyster preparations were rather uninspired. When I was clearing them from the plate though, I accidentally made my most artistic plating of an appetizer yet.
The very last style of plating is by far my favourite.
April 19th, 2017
My plating partner and I put together this huge buffet of hors d’oeuvres along with the rest of our class, who created the same dishes but with their own style of plating.
This is us with our final product!
Needless to say, my intermediate semester of learning cuisine ended strong. I went on a lovely 10-day trip home to Vancouver immediately after taking my exam, and came back to Ottawa just two weeks ago for my first day of the superior level semester.
April 19th, 2017
November 8th, 2016