Rockefeller and apple jelly oysters

This was an experimentation with plating more than anything. To be honest, the first three ways I had plated these two types of oyster preparations were rather uninspired. When I was clearing them from the plate though, I accidentally made my most artistic plating of an appetizer yet.

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Huitres en gelée et Rockefller
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Four separate oysters with apple, fennel and cucumber spiral garnishes
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Oyster assortment pinwheel
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A single Rockefeller-style oyster over a bed of colourful seaweed, coarse salt and apple slices

The very last style of plating is by far my favourite.

April 19th, 2017

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