Seafood risotto and lemon tart

This dish is from Provence – Côte d’Azur I

A classic lemon tart dessert, which well well-received by everyone at work:

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Tarte au citron

Here is a second photo for perspective:

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Tarte au citron

The main course of this lesson was a seafood risotto. The arborio rice we used was not my favourite and the timing of the seafood garnishes was tricky to execute, but the product is one I’m proud of.

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Risotto aux fruits de mer

February 20th, 2017

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Trout fillets

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Pan-fried trout filets with almonds (filets de truite meunière aux amandes, pomme à l’anglaise)
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Ironically after all that delicate work with my fillet knife, I cut myself turning the three potatoes for this dish.
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Hollandaise

November 2nd, 2016