Cider, mussel and shrimp sole fillets

This dish is from Normandie.

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Filets de Sole à la Dieppoise

I also made a fresh pasta with it in the last 10 minutes of class, but chose not to plate it for fear of being late to present.

January 16th, 2016

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Lobster and mussels

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Lobster medallions (médallions de homard à la Parisienne)

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Moules marinière: mussles in a white wine, shallots, parsley and butter sauce

November 9th, 2016