Seafood risotto and lemon tart

This dish is from Provence – Côte d’Azur I

A classic lemon tart dessert, which well well-received by everyone at work:

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Tarte au citron

Here is a second photo for perspective:

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Tarte au citron

The main course of this lesson was a seafood risotto. The arborio rice we used was not my favourite and the timing of the seafood garnishes was tricky to execute, but the product is one I’m proud of.

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Risotto aux fruits de mer

February 20th, 2017