Seafood risotto and lemon tart

This dish is from Provence – Côte d’Azur I

A classic lemon tart dessert, which well well-received by everyone at work:

img_20170208_175046
Tarte au citron

Here is a second photo for perspective:

img_20170208_174034
Tarte au citron

The main course of this lesson was a seafood risotto. The arborio rice we used was not my favourite and the timing of the seafood garnishes was tricky to execute, but the product is one I’m proud of.

img_20170208_174023
Risotto aux fruits de mer

February 20th, 2017

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s