Pan-fried venison medallions

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Médallions de chevreuil, haricots coco aux chantrelles et cépes, sauce poivrade
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Pan-fried deer meat medallions (venison tenderloin fillets) with white bean truffle puree, confit glazed onions and potato spiral towers
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The potato spirals stuffed with white kidney bean puree is easily the most tasty part of the plate.

May 27th, 2017

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