Herb-crusted salmon steak, stuffed artichokes, and Génevoise sauce

IMG_20170407_142459-1
Pavé de saumon en croûte d’herbes, choux farci et jus au Génevoise
IMG_20170407_142510-1
Herb-crusted salmon steak with stuffed artichokes and Génevoise sauce

April 19th, 2017

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s