Tiger prawns with spicy polenta

IMG_20170518_170855
Pan-fried tiger prawns in prawn butter with spicy polenta
IMG_20170518_170909
Gambas poêlées aux beurre de crevettes et polenta crémeuse aux épices
IMG_20170518_170914
Garnishes include balsamic vinegar and olive oil vinaigrette, grapefruit segments and arugula

May 27th, 2017

Advertisements

Red snapper filets with crispy potato scales

This dish was a lot of fun to make. After scaling my snapper, I lined the filet with potatoes to recreate the scales Paul Bocuse-style. It couldn’t get any more traditionally ’70s or French once I plated it with a turned mushroom and white wine and butter sauce.

IMG_20170419_141444-1
Filets de Vivaneau et écailles de pommes de terre, avec une sauce beurre blanc
IMG_20170419_141810-1
Red snapper filet with potato scales, turned mushrooms, vermouth butter sauce and a mushroom dariole.

April 19th, 2017