Truffle cream parfait with asparagus and iced pea velouté

The asparagus collapsed before I could photograph my dish with the parfait perfectly upright, but at least it fell in a cool domino-effect look.

Velouté glacé de petits pois, parfait léger à la truffe, asperges vertes

The “iced pea soup” on this plate is just the green spiral decorations. I know, if I ordered a soup at a restaurant and my soup was entirely just those two lines, I’d be pretty thrown off.

May 27th, 2017


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s