Quail and veal sweetbread pastry, shitake mushrooms and Indian pepper-flavoured jus

This is a pithivier. It was garnished with mushroom duxelle quenelles, glazed pear slices and peeled grapes.

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Pithiver de caille et ris de veau aux shiitakes, jus parfumé aux poivres longs
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Quail-and-veal organ-stuffed puff pastry

 

May 27th, 2017

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