Deconstructed space lobster lasagna

This is an open-faced lobster lasagna with asparagus and a warm lobster-oil vinaigrette, asparagus puree, and squid ink pasta dough.

I didn’t like my à la minute plating from school, so I plated it in various different ways once I brought it home for lunch.

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Open lobster lasagna with green asparagus
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Lasagne ouverte de homard aux asperges vertes

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Despite not getting the plating right the first time, I was particularly happy with this dish because it was inspired by a tattoo idea that I’ve always liked but will never get: a sea creature in an astronaut’s helmet in space.

May 27th, 2017

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