Deconstructed space lobster lasagna

This is an open-faced lobster lasagna with asparagus and a warm lobster-oil vinaigrette, asparagus puree, and squid ink pasta dough.

I didn’t like my à la minute plating from school, so I plated it in various different ways once I brought it home for lunch.

Open lobster lasagna with green asparagus
Lasagne ouverte de homard aux asperges vertes


Despite not getting the plating right the first time, I was particularly happy with this dish because it was inspired by a tattoo idea that I’ve always liked but will never get: a sea creature in an astronaut’s helmet in space.

May 27th, 2017


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s