Roast duck breast with celeriac puree and baby vegetables

It’s my first week back at cooking seriously again, and I’m embracing the freedom I have now. This semester I am allowed to make up my own plating style, bring my own plates in for presentation and get extra creative.

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Canard rôti aux clous de girofle et miel
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Roast duck breast with cloves and honey

My sauce definitely could have been smoother, as you can see in the picture above, but I was otherwise very happy with this dish!

April 19th, 2017

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