Roast duck breast with celeriac puree and baby vegetables

It’s my first week back at cooking seriously again, and I’m embracing the freedom I have now. This semester I am allowed to make up my own plating style, bring my own plates in for presentation and get extra creative.

Canard rôti aux clous de girofle et miel
Roast duck breast with cloves and honey

My sauce definitely could have been smoother, as you can see in the picture above, but I was otherwise very happy with this dish!

April 19th, 2017


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