Rabbit stew

This nightmare of a dish is from Bourgogne! I did not enjoy cooking rabbit whatsoever because I quickly became emotionally attached to Thumper as I was cooking him.

Thumper the 16-piece rabbit
Machonné rack-of-rabbit. (Kitchen scissors for size comparison)
Gibelotte de lapin dijonaise

What are those little toothpick kabobs stuck in the tourné potatoes? Those are Thumper’s kidneys, gently fried in garlic-thyme butter.

Traditional white wine rabbit stew with dijon mustard

This plate is comprised of turned potatoes, turned mushrooms, glazed onions, rabbit jus and half a rabbit.

Apparently Thumper was delicious.

March 5th, 2015


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