These dishes are also from Provence – Côte d’Azur.
This dish features lamb shoulder slices with fingerling potatoes and barigoule-style artichokes.
This dish is supposed to be made with red snapper, but I had to cook with tilapia instead (due to seasonality, perhaps.) It features a base of plum tomatoes, lemon segments, anchovies and other tart garnishes.
February 20th, 2017