Cider, mussel and shrimp sole fillets

This dish is from Normandie.

img_20170111_142346
Filets de Sole à la Dieppoise

I also made a fresh pasta with it in the last 10 minutes of class, but chose not to plate it for fear of being late to present.

January 16th, 2016

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s